Teriyaki Chicken

1 c soy sauce

2 c water

2 onions, sliced

4 cloves garlic, chopped

1 piece fresh ginger

2 T brown sugar

1 tsp Chinese five spice

5 lb cut up chicken

Cold water

Cornstarch

Mix soy sauce, water, onions, garlic, ginger, brown sugar, and Chinese five spice in large pot. Add chicken and boil, covered, for 1 hour. Thicken with cornstarch in cold water; serve over rice.