Tuesday, April 29, 2008

Fajitas

2-3 b/s chicken breasts, cut in strips
Fajita seasoning packet
2 bell peppers, cut in strips
1 red onion, sliced
Soft taco sized flour tortillas

Heat skillet over medium high heat. Add oil; get hot. Add peppers and onions and cook until desired tenderness. Remove peppers and onions from skillet and set aside. Add chicken and cook until center is no longer pink. Add fajita seasoning packet and water (according to instructions on back of packet). Mix well. Add peppers and onions. Mix well. Serve immediately with warmed tortillas.

Optional toppings inside tortillas:
Guacamole
Sour cream
Salsa

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