1 b/s chicken breast, raw & cut up
1 bag frozen stir fry vegetables
1/2 a bottle stir fry sauce (enough to cover everything well)
Heat oil in skillet over medium high heat. Add chicken and cook till no longer pink in center. Add vegetables and cook until crisp-tender. Add stir fry sauce. Stir well to coat all chicken and vegetables. Let simmer a few minutes and get hot. Serve right away over cooked rice.
1 bag frozen stir fry vegetables
1/2 a bottle stir fry sauce (enough to cover everything well)
Heat oil in skillet over medium high heat. Add chicken and cook till no longer pink in center. Add vegetables and cook until crisp-tender. Add stir fry sauce. Stir well to coat all chicken and vegetables. Let simmer a few minutes and get hot. Serve right away over cooked rice.
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