Cafe Rio Pork

2 to 3 pound pork roast

2 C brown sugar (reserve 1 C)

1 C Worcester sauce

1 tsp powdered ginger

1 tsp chili powder

1 tsp salt

1 tsp oregano

2 T minced onion

2 C green enchilada sauce (reserve 1 C)

Place pork in slow cooker and pour other ingredients over it. Cover and cook on low for about 9 hours, or until pork is done and tender. Shred pork and add 1 C brown sugar and 1 C enchilada sauce.

Serve with tortillas, rice, beans, tomatoes, lettuce, cheese, etc.