3 chicken breasts, cooked & cut up
1/2 pint sour cream
1 small can chopped green chilies
1/2 cup chopped green onion
10-12 tortillas
1/2 lb. Cheddar cheese
3 cans cream of chicken soup
Mix sour cream, chicken soup, green onions, and green chilies. Place small amount of sour cream mixture in center of flour tortillas, along with some chicken and cheese. Roll up and place in 9x13'' dish. Place remaining sauce over the top of enchiladas. Top with remaining cheese. Bake in 350°F oven for about 30 minutes or until bubbly.
1/2 pint sour cream
1 small can chopped green chilies
1/2 cup chopped green onion
10-12 tortillas
1/2 lb. Cheddar cheese
3 cans cream of chicken soup
Mix sour cream, chicken soup, green onions, and green chilies. Place small amount of sour cream mixture in center of flour tortillas, along with some chicken and cheese. Roll up and place in 9x13'' dish. Place remaining sauce over the top of enchiladas. Top with remaining cheese. Bake in 350°F oven for about 30 minutes or until bubbly.
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