Tuesday, April 29, 2008

Chicken Broccoli Casserole

1/4 c. sour cream
1 can cream of chicken soup
Whip together - till pale in color. Maybe add a spoonful more of sour cream

Add 2 Tblsp lemon juice

Stuffing.
Put in bowl, pour water over and let soak. No butter.

Cooked & Cut up Chicken and cooked broccoli - enough to cover bottom of casserole dish

Layer: chicken, broccoli, soup, stuffing.

Bake at 350°F for 30 minutes.

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