2-3 b/s chicken breasts, cut in strips
1 red bell pepper
1 red onion
1 yellow squash
Broccoli
Mushrooms
1 jar Alfredo Sauce
Rotini noodles
Cook noodles. In hot skillet with oil, cook chicken until no longer pink. Add pepper & onion. Add broccoli, squash, and mushrooms. Cook until crisp-tender. (When squash becomes soft the rest is probably done.) Add alfredo sauce and noodles and mix well. Serve hot.
1 red bell pepper
1 red onion
1 yellow squash
Broccoli
Mushrooms
1 jar Alfredo Sauce
Rotini noodles
Cook noodles. In hot skillet with oil, cook chicken until no longer pink. Add pepper & onion. Add broccoli, squash, and mushrooms. Cook until crisp-tender. (When squash becomes soft the rest is probably done.) Add alfredo sauce and noodles and mix well. Serve hot.
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