Tuesday, April 29, 2008

Mom's Chili

1 lb ground beef
Chili powder
Garlic pepper
Black pepper
Chopped onion
3 cans Chili Beans
Ketchup

Chop onion and cook in oil over medium high heat. Add meat (if not thawed, cook together). Cover whole top of meat with good layer of chili powder (about 2 tsp). Sprinkle garlic powder and a little pepper. Cook till good and brown. Drain grease. Add 3 cans of chili beans (NOT chili WITH beans. Just Chili Beans). Rinse cans and get juice off sides and pour into skillet. Add ketchup, less than 1/2 a cup. Get hot. Taste - add ketchup or chili powder.

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