Burritos

1 lb ground beef
1 large can of refried beans
1 packet of burrito seasoning
Burrito sized flour tortillas

Brown meat in skillet. Drain grease. Add seasoning packet and water (according to directions on back of packet). Mix well. Add beans. Mix well. Put a few tortillas on a plate and cover with a clean towel. Heat for 30 seconds to a minute, or until hot. Spoon meat mixture into tortilla. Roll up.

Additional/optional toppings to add inside tortilla with meat/beans:
Cheese
Tomatoes
Salsa
Guacamole
Sour cream
Lettuce

Stroganoff

1 lb ground beef
1/2 small onion, chopped
2 cans cream of mushroom soup
8 oz sour cream
Salt
Pepper
Garlic powder
Egg noodles, cooked

Brown meat with onion over medium high heat. Drain grease. Add soup, sour cream, and salt, pepper, & garlic powder to taste. Serve hot over egg noodles.

Mom's Chili

1 lb ground beef
Chili powder
Garlic pepper
Black pepper
Chopped onion
3 cans Chili Beans
Ketchup

Chop onion and cook in oil over medium high heat. Add meat (if not thawed, cook together). Cover whole top of meat with good layer of chili powder (about 2 tsp). Sprinkle garlic powder and a little pepper. Cook till good and brown. Drain grease. Add 3 cans of chili beans (NOT chili WITH beans. Just Chili Beans). Rinse cans and get juice off sides and pour into skillet. Add ketchup, less than 1/2 a cup. Get hot. Taste - add ketchup or chili powder.