Wednesday, March 26, 2008

Ranch Style Chicken

3-4 b/s chicken breasts, cooked & cut up
white corn tostito chips
1/2 an onion finely chopped
1 can Cream of Chicken Soup
1 can Cream of Celery Soup
1 can Cheddar Cheese Soup
1 can Rotel

Preheat oven to 350°F. Mix last 4 ingredients together.
Layer in 9x13 dish:
chips, chicken, onion, combined soups, chips. Bake for 25-30 minutes.

1 comment:

Melynda said...

Kelly I am so excited for this blog. I want to make them all :) I so wish I could right now...it is killing me because I LOVE to cook!! Anyways, thanks for all the fun posts and I will be making them as soon as I can.