This picture is from the internet because mine turned out blurry. Its the same except that my shells have more sauce on top and around the bottoms.Jumbo Shells -- Cook & drain. Cook 1 lb. ground beef with onion & garlic; drain grease. Shred & put together: Parmesan Cheese & Mozarella Cheese
Add beef to shredded cheese, then add spoonfuls of ricotta (or cottage) cheese to "paste" consistency (like cookie dough). (It takes about an entire small carton of cottage cheese. If you get too much, just add more mozzarella and it will make it thicker.)
Stuff about 1 heaping Tablespoon (don't overstuff) into shells and lay in greased pan. Pour Great Value Italian Garden spaghetti sauce over shells and bottom of pan. Bake at 350°F for 15 minutes - long enough to get hot.
